![]() You can also add more patis to the dish depending on your preference. Then, add the samsamping or sigarilyas to the pot and drizzle in patis according to your taste. You can keep adding more along the way until the dish meets your desired flavor. Season with black pepper and brown sugar. Add water into the pot depending on your preference but remember to place in just the right amount to allow the vegetables to boil without the water being reduced too much. Cover the pot again and cook for two minutes.Īfter the patola softens as well, place the kalamismis or butterfly pea pods into the mix. Cover and cook for five minutes or until the water begins to boil. Next, add in the upo and half a cup of water. Once the garlic and onion have been caramelized, add in the hibe. Once all the ingredients have been collected, it’s time to start cooking.īegin creating this indigenous chop suey by placing oil in a hot pan. Meanwhile, samsamping is more popularly known in the Philippines as sigarilyas. Kalamismis is also known as blue ternate for the chop suey, the pods are used but the flowers can also be an added ingredient. Garcia, an agriculturist from the Bureau of Plant Industry in Los Baños, Laguna, shares a recipe on how to make chop suey using native ingredients in celebration of Filipino Food Month in April.Īccording to Garcia, the ingredients needed to make this delicious and dish are half of a patola (sliced), half of an upo (sliced), 10 pieces of kalamismis, 100 grams of kulitis, 100 grams of samsamping, fried kikiam, fried squid balls, boiled quail eggs, five cloves of garlic (minced), one onion (sliced), one cube or packet of hibe (also known as dried shrimp), two tablespoons of cornstarch, patis, oil, water, and black pepper as well as brown sugar to taste. Since April is known as Filipino Food Month, what better way to create a twist on chop suey than by using indigenous vegetables as ingredients? ![]() This stir-fried vegetable dish is a favorite among Filipinos because its ingredients can easily be replaced to fit the preference of the consumers or add a personal touch to this already distinct dish. ![]() When we think of a healthy dish that combines different kinds of vegetables, one recipe that comes to mind is chop suey.
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